Sweet, tangy, and tomato-rich, it’s been a staple at potlucks and backyard grills for generations. At Pork’s Done, we see it the same way locals always have — not as a trend, but as a tradition.
When we set out to build the right BBQ chicken, he knew Dorothy Lynch belonged in the mix.
More Than a Dressing
Dorothy Lynch isn’t just for salads. Its balance of sweetness and acidity makes it ideal for heat. As it cooks, it caramelizes into a glossy, flavorful glaze that’s different from traditional barbecue sauces.
[CHEF: Add your take on DL’s flavor and when you first used it in hot cooking.]
Why It Works on Chicken
Chicken takes on smoke beautifully and lets a sauce shine. When Dorothy Lynch hits the grill, it deepens, thickens, and brings a tangy-sweet finish that keeps people coming back.
[CHEF: Describe what happens to the sauce and chicken during cooking.]
A Flavor with History
Dorothy Lynch and BBQ chicken have shown up at Nebraska gatherings for decades — family cookouts, church meals, summer nights around the grill.
[CHEF: Share a memory or connection to DL growing up.]
At Pork’s Done, we’re proud to serve a flavor people already love, prepared with the care and technique it deserves.
Tradition, Done Right
We don’t share every step of our process, but we will say this: great ingredients deserve great technique.
[CHEF: Add your philosophy on honoring regional flavors.]
Dorothy Lynch isn’t just nostalgic — it works. And that’s why it’s part of what we do.